Wine Prosecco D.O.C.
Prosecco is a sparkling wine with a greenish yellow color sometimes tending towards straw yellow. Characterized by fresh floral scents and an elegant and persistent perlage, it is obtained from the processing of the native Glera grape. Among the different geographical areas of origin, Prosecco DOC Treviso comes from vineyards exclusively grown in the north-eastern territory of Italy.
Prosecco DOC Magrine Wine is cultivated in the eastern Veneto area located in the province of Treviso, one of the most historic and prestigious areas in the production of this wine known throughout the world. For sparkling wine lovers, Prosecco is excellent as an aperitif and perfect paired with refined appetizers and the finest fish preparations.
Prosecco Extra Dry
The most popular style of Prosecco is certainly Prosecco Extra Dry which has a sugar content of between 12-18 grams of sugar per liter. Prosecco DOC Extra Dry Magrine is a perfect balance between a rather perceptible sweetness and a calm freshness.
Prosecco Rosé
The Prosecco D.O.C. Rosé Magrine Wine is the "dry" version of Prosecco wine, it has a sugar residue of less than 12 grams per liter. The Prosecco D.O.C. Rosé appears slightly acidic compared to the Dry versions but maintains its fresh and balanced flavor, with a delicately fruity scent.
Prosecco Brut
The Prosecco D.O.C. Brut Magrine Wine is the "dry" version of Prosecco wine, it has a sugar residue of less than 12 grams per liter. The Prosecco D.O.C. Brut appears slightly acidic compared to the Dry versions but maintains its fresh and balanced flavor, with a delicately fruity scent.
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